2 cups diced bananas (2 medium) 1 (6-ounce) Keebler graham cracker pie crust 1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix 2/3 cup Carnation nonfat dry milk powder 2 tablespoons Brown Sugar Twin 1 1/4 cups water 1 teaspoon vanilla extract 2 tablespoons chopped pecans (1/2 ounce) 3/4 cup Cool Whip Lite*
Place bananas in pie crust. In a medium bowl, combine dry pudding mix, dry milk powder and Brown Sugar Twin. Add water. Mix well using a wire whisk. Fold in vanilla extract, pecans and 1/4 cup Cool Whip Lite. Spread mixture evenly over bananas. Refrigerate at least 2 hours. Cut into 8 pieces. When serving, top each piece with 1 tablespoon Cool Whip Lite.
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