Creamy Cookstove Carrots serves 6 (3/4 cup) From Grandma's Comfort Food Made Healthy
1 cup chopped onion 5 cups fresh or frozen cut carrots 2 tabl. chopped fresh parsley or 2 tsp. dried parsley flakes 1 3/4 cups (one 14 1/2 oz) can Swanson Beef Broth 1 (10 3/4 oz) can Healthy Request Cream of Mushroom soup
In a large skillet sprayed with butter flavored cooking spray, saute onion for 5 min. or until tender. Add carrots, parsley and beef broth. Mix well to combine. Cover and cook over medium heat for 20 min. Uncover. Stir in mushroom soup. Continue cooking for 10 - 12 min. or until carrots are tender, stirring occasionally.
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