Budget "Lobster" servers 4 From Grandma's Comfort Food Made Healthy
16 oz. white fish, cut into 4 pieces 2 cups hot water 1 tsp. salt 2 tabl. white vinegar
Place fish pieces in a large saucepan and cover with water. Add salt and vinegar. Mix well to combine. Bring mixture to a boil. Lower heat and simmer for 20 min. Carefully remove fish from saucepan and place on broiler of oven. Broil 5 - 6 min. on each side to dry fish. Light spray with butter flavored cooking spray. Serve at once.
HINT: Frozen haddock works great
Serve with lemon juice or hot melted reduced calorie margarine. If using margarine, count accordingly.
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