Frozen Fruit Salad Serves 6 From Grandma's Comfort Food Made Healthy
1 (8 oz) pkg. Philadelphia f/f cream cheese Sugar substitute to equal 4 teaspoons sugar 2 cups frozen unsweetened strawberries, partially thawed and chopped, undrained 1 cup (one 8 oz) can crushed pineapple, packed in fruit juice, drained 1 cup (1 med.) sliced banana 1/4 cup (1 oz) chopped pecans 1 cup Cool Whip Free
In a large bowl, stir cream cheese with a spoon until soft. Stir in sugar substitute. Add strawberries, pineapple, banana and pecans. Mix well to combine. Blend in Cool Whip Free. Pour mixture into an 8 x 8 dish. cover and freeze. Remove from freezer about 10 min. before serving. Cut into 6 servings.
HINT: To prevent banana from turning brown, mix with 1 tsp. lemon juice or sprinkle with Fruit Fresh.
Each serving equals: HE 1 fruit, 2/3 protein, 2/3 fat, 1/4 slider, 1 optional calorie