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MAGNOLIAHONEY's Photo MAGNOLIAHONEY Posts: 4,000
6/1/08 8:07 P

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mmmmmmmmm this one sounds sooooo good! When I seen the name on Judy's site, I knew it was one I would want to try, and now actually reading the recipe, it's confirmed even more so!



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ANNINSD Posts: 5,878
6/1/08 8:05 P

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Grandma's Peanut Butter Pie Serves 8
from Grandma's Comfort Food Made Healthy

1 (4 oz) pkg. Jello s/f instant vanilla Pudding mix
2/3 cup Carnation n/f Milk Powder
1 1/3 cup water
6 tabl. Peter Pan red/f chunky peanut butter
1 cup Cool Whip Free (divided)
1 (6 oz) Keebler graham cracker pie crust
2 tsp. Hershey's Lite Choc. syrup
2 tsp. caramel syrup

In a large mixing bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in peanut butter and 1/2 cup Cool Whip Free. Pour mixture into pie crust. Refrig. for at least 15 min. Spread remaining 1/2 cup Cool Whip Free over set filling. Just before serving, drizzle choc. syrup and caramel syrup over top. Cut into 8 servings.

Each serving equals:
HE: 3/4 protein, 3/4 fat, 1/2 bread, 1.4 skim milk, 1 slider

225 cal, 9g fat, 6g protein, 30g carbo, 399mg sodium, 70 mg Calcium, 1g fiber

Diabetic 2 starch/carbo, 1 fat, 1/2 meat



Ann in San Diego


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