Grandma's Peanut Butter Pie Serves 8 from Grandma's Comfort Food Made Healthy
1 (4 oz) pkg. Jello s/f instant vanilla Pudding mix 2/3 cup Carnation n/f Milk Powder 1 1/3 cup water 6 tabl. Peter Pan red/f chunky peanut butter 1 cup Cool Whip Free (divided) 1 (6 oz) Keebler graham cracker pie crust 2 tsp. Hershey's Lite Choc. syrup 2 tsp. caramel syrup
In a large mixing bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in peanut butter and 1/2 cup Cool Whip Free. Pour mixture into pie crust. Refrig. for at least 15 min. Spread remaining 1/2 cup Cool Whip Free over set filling. Just before serving, drizzle choc. syrup and caramel syrup over top. Cut into 8 servings.
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