Here's another one we liked. I only made 1/2 a recipe for the 2 of us and added about 1 tabl. of sweet relish.
Old Fashioned Potato Salad serves 6
1 cup Kraft f/f mayonnaise 2 tabl. white distilled vinegar 1 tabl. Splenda Granular 1 tsp. dried parsley flakes 5 cups (24 oz) diced cooked potatoes 1 cup chopped celery 1/2 cup chopped onion 2 hard boiled eggs, chopped
In a large bowl, combine mayo, vinegar, Splenda, and parsley flakes. Add potatoes, celery and onion. Mix well to combine. Fold in chopped eggs. Cover and refrig. at least 1 hours. Gently stir again just before serving.
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