Jim Smith, Orlando, FL, requested a hot bacon dressing that he could spoon over spinach salads. This quickly became a favorite of mine. Thanks, Jim!!!
1/2 cup cider vinegar 2 tablespoons Hormel Bacon Bits 2 tablespoons pourable Splenda 1/8 teaspoon black pepper
Pour vinegar in a skillet sprayed with olive oil flavored cooking spray. Add bacon bits, Splenda and black pepper. Mix well to combine. Cook over medium heat until mixture just comes to a boil, stirring constantly. Good over fresh spinach.
Serves 4 (2 tablespoons) - Each serving equals: HE: 1/4 Sl, 1 OC ******** 21 Calories, 1 gm Fa, 1 gm Pr, 2 gm Ca, 125 mg So, 2 mg Cl, o gm Fi ********** Diabetic: Free Food
Healthy Exchanges Newsletter, Vol IX, Issue 8, August 2000, pg 4 Joanna M Lund
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