Preheat oven to 350 degrees. Spray a deep dish 9-inch pie plate with butter-flavored cooking spray. In a large bowl, bread cubes, 1 1/2 cups chicken broth, onion flakes, and JO's Poultry Seasoning. Pat mixture into prepared pie plate to form a crust. Bake for 10 minutes. Evenly layer turkey and Swiss cheese in partially baked crust. In a medium bowl, combin remaining 1/2 cup chicken broth, dry milk powder, eggs, and parsley flakes. Mix well to combine. Pour mixture evenly over cheese. Contine to bake for 30 to 35 minutes or until filling is set. Place pie plate on a wire rack and let set for 5 minutes. Divide into 6 servings.
HINTS: 1. Pepperidge Farm bread cubes work great. 2. Susubstitute any reputable brand for JO's Poultry Seaasoning. 3. If you don't have leftovers, purchase a chunk of cooked turkey bread from your local deli.
"Healthy Exchanges Food Newsletter November 2001, p. 6"
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