Candied Sweet Potatoes Joanna M. Lund Serves 6 (1/2 cup)
1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained 1/4 cup pourable Splenda or Sugar Twin 1/2 teaspoon apple pie spice 1 (17-ounce) can vacuum-packed sweet potatoes, rinsed and thinly sliced
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained pineapple, Splenda, and apple pie spice. Stir in sweet potatoes. Cover and cook on HIGH for 4 hours. Mix well before serving.
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