Author: Sorting Last Post on Top ↓ Message:
MAGNOLIAHONEY's Photo MAGNOLIAHONEY Posts: 4,032
6/1/08 9:08 A

My SparkPage
Send Private Message
Reply
Pecan Herb Stuffing

½ cup chopped onion
½ cup chopped celery
1/4 cup (1 ounce) chopped pecans
2 cups (one 16 ounce can) Healthy Request Chicken Broth
½ cup water
3 cups (4 ounces) unseasoned dry bread cubes
2 teaspoons Jo's Lemon Herb Pepper

Preheat oven to 350. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large skillet sprayed with butter-flavored cooking spray, saute onion, celery and pecans for 6 to 8 minutes. Stir in chicken broth and water. Bring mixture to a boil. Add bread cubes and Jo's Lemon Herb Pepper. Mix well to combine. Spread mixture into prepared baking dish. Bake for 30 to 35 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 8 servings.

Serves 8

HE: 1 Br, ½ Fa, ½ Ve, 4 Oc
95 Calories, 3 gm Fa, 3 gm Pr, 14 gm Ca, 384 mg So, 7 mg Cl, 2 gm Fi
Diabetic: 1 St, ½ Fa

Hints: 1. Pepperidge Farm bread cubes work great.
2. Substitute any reputable brand for Jo�s Lemon Herb Pepper

November 2001 Newsletter page 1



 current weight: 185.0 
 
252
227
202
177
152
Page: 1 of (1)  

Report Innappropriate Post

Other Healthy Exchanges & More Recipes Posts

Topics: Last Post:
Baked Oatmeal 2/5/2017 9:44:41 PM
MAIN DISHES / CASSEROLES 3/23/2017 6:09:08 PM
Marlene Koch Recipes I Have Tried 1/2/2017 7:30:49 PM
English muffin bread 10/20/2017 3:32:19 PM
CHICKEN 3/27/2017 5:52:48 PM

Related Topics: What to Serve with Chicken  

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=1925x14777x15412556

Review our Community Guidelines