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John's Apple Crumb Pie
Recipe By: JoAnna Lund
Serving Size : 8

1 pkg sugar-free vanilla cook-and-serve pudding mix (4-serving)
1 cup unsweetened apple juice
1/4 cup water
1 teaspoon apple pie spice
3 cups apples, peeled and diced
1 Keebler graham cracker piecrust, (6-ounce)
6 graham cracker squares, (2 1/2-inch) crushed
1 tablespoon Brown Sugar Twin
2 tablespoons chopped pecans, (1/2 ounce)

Preheat oven to 375 degrees. In a large saucepan, combine dry pudding mix, apple juice, water, and apple pie spice. Stir in apples. Cook over medium heat until apples soften and mixture starts to boil, stirring often. Spoon hot apple mixture into piecrust.

In a medium bowl, combine graham cracker crumbs, Brown Sugar Twin, and pecans. Sprinkle crumb mixture evenly over top.

Bake for 18 to 22 minutes. Place pie plate on a wire rack and allow to cool for at least 30 minutes. Cut into 8 servings.

Source: "Healthy Exchanges Arthritis Cookbook page 224"

NOTES : 1. A self-seal sandwich bag works great for crushing graham crackers.

DIABETIC: 1 Fruit, 1 Starch, 1 Fat

 current weight: 185.0 
Page: 1 of (1)  

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