Heavenly Butterscotch Isle Apple Salad JoAnna M. Lund
If you've ever taken a glass-bottomed boat trip around California's Catalina Island, you know what a little peice of heaven that can be! Here's a lovely and cool salad combo that would be just the ticket as part of a summer luncheon overlooking the Pacific Ocean. Serves 6
1 (4-serving) package JELL-O sugar-free instant butterscotch pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained 1/4 cup water 3/4 cup Cool Whip Free 1 teaspoon coconut extract 2 cups (4 small) cored, unpeeled, and diced Red Delicious apples 2 tablespoons flaked coconut
In a large bowl, combine dry pudding mix, dry milk powder, undrained pineapple, and water. Mix well using a wire whisk. Blend in Cool Whip Free and coconut extract. Add apples. Mix well to combine. Evenly spoon mixture into 6 salad dishes. Sprinkle 1 teaspoon coconut evenly over top of each. Refrigerate for at least 15 minutes.
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