1/2 cup unsweetened apple juice 3 1/2 cups (7 small) cored, peeled, and chopped cooking apples 1 tablespoon JO's Apple Pie Spice 1 teaspoon lemon juice 1/4 cup Splenda granular 2 tablespoons Brown Sugar Twin
In a medium saucepan, combine apple juice and apples. Cover and cook over low heat until apples become soft. Pour mixture into a blender container. Add JO's Apple Pie Spice, lemon juice, Splenda and Brown Sugar Twin. Cover and process on BLEND until mixture is smooth. Pour into storage container. Cool. When cooled, cover. Will keep up to 2 weeks in refrigerator.
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