After taking a bite from his roll, Cliff casually asked me if I was going to be making these again. He wanted to be sure he was around if I did!
1 (8 ounce) can Pillsbury Reduced Fat Crescent Rolls 1/4 cup apricot spreadable fruit 1/4 cup (1 ounce) chopped pecans 2 tablespoons flaked coconut 1/4 cup mini chocolate chips
Preheat oven to 350 degrees. Unroll crescent rolls and form into an 8 by 12 inch rectangle, being sure to seal perforations. Evenly spread spreadable fruit over dough to within 1 inch of edges. Sprinkle pecans, coconut and chocolate chips evenly over top. Roll up the dough starting with the long side. Cut into 8 (1 inch) slices and place on ungreased baking sheet. Lightly spray tops with butter flavored cooking spray. Bake for 15 to 20 minutes or until golden brown. Place baking sheet on a wire rack and let set for at least 5 minutes.
HINT: DO NOT use inexpensive rolls as they don't cover pan properly.
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