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5/30/08 3:40 P

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Cheesy Garlic Biscuits
JoAnna M. Lund

Here's a super savory delight that just doesn't look or taste "healthy"! Served up golden brown and fragrant with rich flavor, these will get every appetite primed for a delicious dinner.
Serves 4

3/4 cup Bisquick Heart Smart Baking Mix
1/3 cup Carnation Nonfat Dry Milk Powder
2 tablespoons pourable Splenda
1/4 teaspoon dried minced garlic
1/4 cup (3/4 ounce) grated Kraft reduced-fat American cheese
2 tablespoons Kraft fat-free mayonnaise
1/4 cup water

Preheat oven to 415 degrees. Spray a baking sheet with butter-flavored cooking spray. In a medium bowl, combine baking mix, dry milk powder, and Splenda. Stir in garlic and American cheese. Add mayonnaise and water. Mix well to combine. Drop by tablespoonful onto prepared baking sheet to form 4 biscuits. Bake for 8 to 12 minutes or until golden brown. Remove from oven. Lightly spray tops with butter-flavored cooking spray. Place baking sheet on wire rack and let set for at least 5 minutes. Serve warm.

Each serving equals:
HE: 1 Bread, 1/4 Skim Milk, 1/4 Protein, 8 Optional Calories
122 Calories, 2gm Fat, 5gm Protein, 21gm Carbohydrate,
441mg Sodium, 118mg Calcium, 0gm Fiber
DIABETIC: 1 1/2 Starch

"Fresh from the Hearth, page 200."

 current weight: 185.0 
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