Me too on the celery seed! I liked this one pretty well. :) I think the American one though is my favorite. However, I probably used more like a cup of celery when I made it, as I almost always double the non starchy veggies.
I really like this potato salad. The only thing I did different was I used only 1/2 cup diced celery and then I added celery seed. I love celery seed in potato salad, really adds flavor more than celery.
I created this for my niece Gina Reyes' high school graduation. Serves 6 (3/4 cup)
16 oz cooked potatoes, pealed and diced (3 full cups) 3/4 cup finely chopped celery 1/4 cup finely chopped onion 1/3 cup fat free mayonnaise 2 teaspoons prepared mustard 1 tablespoon vinegar 1 tablespoon Splenda 2 tablespoons sweet pickle relish 1/4 teaspoon black pepper
In a medium bowl combine potaotes, celery, and onion. In a small bowl combine mayonnaise, mustard, vinegar, Splenda, pickle relish, and pepper. Add to potato mixture. Toss gently to combine. Cover and chill until ready to serve.
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