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5/30/08 9:56 A

Hot Fudge Pudding Cake

Sandi Kellerman, Omaha, NE asked me to stir up a chocolate cake like the one her aunt used to make her when she went for a visit. She didn't have an exact recipe, she just know that it was a cross between a cake and a hot fudge sundae. It sounded so good to me, I couldn't wait to stir it up to see if it tasted as good as it sounded. Trust me, it does!!!

1 1/2 cups Bisquick Reduced Fat Baking Mix
1/2 cup pourable Sugar Twin or Sprinkle Sweet
1/2 cup (2 ounces) chopped walnuts
1/2 cup skim milk
1 (4-serving) package JELL-O sugar free chocolate cook and serve pudding mix
2 cups boiling water

Preheat oven to 350 degrees. Spray a 9 by 9 inch cake pan with butter flavored cooking spray. In a large bowl, combine baking mix, Sugar Twin, walnuts and skim milk, Spread half of batter into prepared cake pan. In a medium bowl, combine dry pudding mix and boiling water. Pour mixture over batter. Evenly spread remaining batter over top. Back for 25 to 30 minutes. Place cake pan on a wire rack and let set. for at least 5 minutes. Divide into 8 servings.

HINT: Good served warm with sugar and fat free ice cream.

Serves 8 - Each serving equals:
HE: 1 Br, 1/2 Fa, 1/4 Pr, 1/4 Sl, 4 OC
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154 Calories, 6 gm Fa, 4 gm Pr, 21 gm Ca, 324 mg So, 48 mg Cl, 1 gm Fi
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DIABETIC: 1 St, 1 Fa

Healthy Exchanges Newsletter, Vol VIII, Issue 9 - September 1999, Pg 4
Joanna M Lund