3 tablespoons all-purpose flour 3 cups coarsely chopped carrots 1 cup coarsely chopped onion 1 1/2 pounds lean round steak 1/8 tsp black pepper 1/2 cup peeled and coarsely chopped turnips 1 cup water 1 jar (12 oz)Heinz Fat Free Beef Gravy 3 cups (15 oz) coarsely -- chopped unpeeled raw potatoes
Place flour on a plate and coat both sides of steak with flour. In a very large skillet sprayed with butter flavored cooking spray, brown meat of 3-4 minutes on each side. Stir any remaining flour and black pepper into 1/2 cup of water. Pour water mixture evenly over meat. Lower heat, cover, and simmer for 30 minutes. Add potatoes, carrots, onion, and turnips. Mix well to combine. Pour remaining 1/2 cup water over top. Re-cover and continue simmering for 45 minutes or until vegetables are tender. Remove meat and vegetables to a plate to keep hot. Stir gravy into same skillet. Increase heat and bring gravy to a boil, stirring constantly. Cut meat into 6 pieces. For each serving, place 1 piece meat on a plate, arrange about 1 cup vegetable mixture next to meat, and spoon about 1/4 cup gravy over top. Serves 6
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