Oh My Goodness..This is so good...I take to many Picnics, Potlucks as a dessert and everyyone cannot believe it is low calorie/etc
Baby Ruthy Delites
2 Tbsp reduced-calorie margarine 1 pckg Jello sugar-free instant butterscotch pudding 1/4 cup Brown Sugar Twin -- (4-serving)pckg 1/4 cup Peter Pan reduced-fat chunky peanut butter (or other brand reduced-fat PB) 2/3 cup Carnation Nonfat Dry Milk Powder 1 tsp. vanilla extract 2 cups water 1 cup quick oats -- (3 ounces) 3/4 cup Cool Whip Lite 1 package Jello sugar-free instant chocolate pudding mix - (4-serving) 2 tsp. Hershey's Lite Chocolate Syrup
Directions for Baby Ruthy Delites
Preheat oven to 375 Spray 8x8" baking dish with butter-flavored cooking spray. In a small saucepan, combine margarine and Brown Sugar Twin. Cook over medium heat until margarine melts. Stir in peanut butter and vanilla extract. Continue cooking until peanut butter melts, stirring constantly. Add oats. mix well to combine. Pat mixture into prepared baking dish. Bake for 10 minutes. Place baking dish on a wire rack and allow to cool.
In a medium bowl, combine dry pudding mixes. Add dry milk powder and water. Mix well using a wire whisk. Spread pudding mixture evenly over cooled crust. Refrigerate until set, about 30 minutes.
Spread Cool Whip Lite evenly over set pudding layer. Drizzle chocolate syrup evenly over top. Refrigerate for at least 15 minutes. Cut into 8 servings.
NOTES : Each Serving equals: HE: 1 Fat; 1/2 Bread; 1/2 Protein; 1/2 Slider; 8 OC; 156 Calories; 4 gm Fat; 6 gm Protein; 24 gm Carbohydrate; 427 mg. Sodium; 75 mg. Calcium; 2 gm Fiber 3 WW POINTS DIABETIC: 1-1/2 Starch/Carbohydrate; 1 Fat Error!!! JoAnna said the Diabetic Exchanges on this should be 1 1/2 St, 1 fat.
Kids in Mind pg. 232
Edited by: LADYBUGPLUS at: 5/28/2008 (00:33)
"INCH BY INCH, ITS A CINCH. YARD BY YARD, ITS TOO HARD"
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