The sweet-and-sour taste of this simply scrumptious dish will win you lots of fans. The dressing makes a good marinade on its own, but I like to add a few additional flavors to smooth it out and sparkle it up.
Serves 6 (1/2 cup)
1 cup Kraft Fat Free Italian Dressing 1 tablespoon Sugar Twin or Sprinkle Sweet 1 tablespoon white vinegar 2 teaspoons dried parsley flakes 1 cup coarsely chopped onion 2 cups fresh sliced mushrooms, cleaned and ends trimmed
In a large bowl, combine Italian dressing, Sugar Twin, vinegar, and parsley flakes. Stir in onion. Add mushrooms. Mix gently to coat. Cover and refrigerate at least 4 hours or overnight.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.