The sweet-and-sour taste of this simply scrumptious dish will win you lots of fans. The dressing makes a good marinade on its own, but I like to add a few additional flavors to smooth it out and sparkle it up.
Serves 6 (1/2 cup)
1 cup Kraft Fat Free Italian Dressing 1 tablespoon Sugar Twin or Sprinkle Sweet 1 tablespoon white vinegar 2 teaspoons dried parsley flakes 1 cup coarsely chopped onion 2 cups fresh sliced mushrooms, cleaned and ends trimmed
In a large bowl, combine Italian dressing, Sugar Twin, vinegar, and parsley flakes. Stir in onion. Add mushrooms. Mix gently to coat. Cover and refrigerate at least 4 hours or overnight.
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