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5/27/08 11:00 P

All American Potato Salad

3/4 cup Kraft Fat Free Mayonnaise
3 cups dried cold cooked potatoes -- (16 ounces)
1 teaspoon prepared mustard
1/2 cup celery
1/4 cup sweet pickle relish
1/2 cup chopped onion
1/2 teaspoon celery seed
2 hard-boiled eggs -- chopped
1/8 teaspoon black pepper


Directions for All American Potato Salad

In a large bowl, combine mayonnaise, mustard, pickle relish, celery seed, and black pepper. Add potatoes, onion, and celery. Mix well to combine. Fold in eggs. Cover and refrigerate at least 30 minutes. Gently stir again just before serving.


NOTES : Each serving equals: HE: 2/3 Bread, 1/2 Vegetable, 1/3 Protein (limited), 1/4 Slider, 10 Optional Calories ******************************************
******************* 134 Calories, 2gm Fat, 4gm Protein, 25gm Carbohydrate, 335mg Sodium, 2gm Fiber ******************************************
******************* DIABETIC: 1 1/2 Starch "Healthy Exchanges Food Newsletter August 1996, pg. 7." - - - - - - - - - - -

current weight: 212.0

221 203.25 185.5 167.75

150