Cliff loves canned green beans, so anytime I want to win favor with him, I stir up some new way to serve his favorite vegetable. You can also prepare this dish with fresh or frozen beans if you prefer. I think you'll agree that the combination of almonds, and bacon bits is a true man-pleaser, especially when added to this dish's sweet-and-sour flavor. (The secret's in the combo of vinegar and Sugar Twin or Sprinkle Sweet!)
Serves 6 (2/3 cup)
1/2 cup chopped onion 1/4 cup (1 ounce) slivered almonds 2 tablespoons Hormel Bacon Bits 4 cups (two 16-ounce cans) cut green beans, rinsed and drained 1/4 cup white vinegar 1/4 cup Sugar Twin or Sprinkle Sweet
In a large skillet sprayed with butter-flavored cooking spray, sauté onion until tender, about 5 minutes. Stir in almonds and bacon bits. Add green beans. Mix well to combine. In a small bowl, combine vinegar and Sugar Twin. Stir vinegar mixture into green bean mixture. Lower heat. Simmer 5 minutes or until move of the liquid evaporates, stirring occasionally
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