Here's a terrific rice and cheese combo--rich, fragrant, and oh-so-delicious, with the pleasant surprise of green beans to make it even more filling. It stirs up quickly and reheats well.
1 (10 3/4 ounce) can Healthy Request Tomato Soup 1 1/3 cups skim milk 1 teaspoon Italian seasoning 2 teaspoons dried onion flakes 1 cup (one 8-ounce can) cut green beans, rinsed and drained 1/2 cup (2.5-ounce jar) sliced mushrooms, drained 2/3 cup (2 ounces) uncooked instant rice 1/4 cup (3/4 ounce) grated Kraft fat-free Parmesan cheese
In a large saucepan, combine tomato soup, skim milk, Italian seasoning, and onion flakes. Stir in green beans and mushrooms. Bring mixture to a boil. Stir in rice. Cover and remove from hear. Let set 5 minutes. For each serving, spoon 1 cup soup into a bowl and top with 1 tablespoon Parmesan cheese.
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