This was created when Stephanie told me her daughter lover Snicker candy bars, and could I come up with something to take their place.
1/2 cup (2-ounces) coarsely chopped dry roasted peanuts* 1 (6-ounce) Keebler chocolate-flavored piecrust 3 tablespoons fat-free caramel syrup* 1 (4-serving) package JELL-O sugar-free instant chocolate pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 1/2 cups water 1/2 cup Cool Whip Lite
Evenly arrange 1/3 cup peanuts in bottom of piecrust. Drizzle 2 tablespoons caramel syrup over top. In a large bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Pour pudding mixture evenly into piecrust. Refrigerate for 15 minutes. Evenly spread Cool Whip Lite over set filling. Sprinkle remaining peanuts over top and drizzle remaining 1 tablespoon caramel syrup over peanuts. Refrigerate for at least 30 minutes. Cut into 8 pieces.
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