1/2 cup Bisquick Reduced Fat Baking Mix 1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix 2 cups (one 15-ounce can) pumpkin 1 1/2 cups (one 12-fluid ounce can) Carnation Evaporated Skim Milk 2 eggs or equivalent in egg substitute 2 tablespoons Brown Sugar Twin 2 teaspoons pumpkin pie spice
Preheat oven to 350 degrees. Spray a 9-inch pie plate with butter-flavored cooking spray. In a large bowl, combine baking mix and dry pudding mix. Add pumpkin, evaporated skim milk, eggs, Brown Sugar Twin and pumpkin pie spice. Using an electric mixer, bet on HIGH for 2 minutes. Pour pumpkin mixture into prepared pie plate. Bake 50 minutes or until center is puffed up. Place pie plate on a wire rack and allow to cool completely. Cut into 8 pieces.
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