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Posts: 1,103
5/26/08 4:45 P

Rio Grande Dip

If you really like the feeling of smoke coming out your ears, like Cliff does, just add more taco seasoning to the recipe. But, for us "wimps", 2 tablespoons is just enough.

Serves 8 (1/4 cup each)

1 1/2 cups Dannon fat-free yogurt
3/4 cup (3 ounces) shredded Kraft reduced-fat Cheddar cheese
1/4 cup Kraft fat-free mayonnaise
2 tablespoons taco seasoning
2 tablespoons finely diced onion
2 tablespoons finely chopped green pepper

In a medium bowl, combine yogurt, Cheddar cheese and mayonnaise. Add taco seasoning, onion and green pepper. Mix well. Cover and refrigerate at least 1 hour. Gently stir again just before using.

Each serving equals:
HE: 1/2 Protein, 1/4 Skim Milk, 4 Optional Calories
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58 Calories, 2 gm Fat, 5 gm, Protein, 5 gm Carbohydrate, 186 mg Sodium, 157 mg Calcium, 0 gm Fiber
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DIABETIC: 1/2 Skim Milk

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Joanna M Lund

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