This may be what you are looking for to go with the lean ham you are baking.
5 cups (24 ounces) peeled, sliced and cooked sweet potatoes 1/3 cup Carnation Non-fat Dry Mile Powder 3/4 cup Dannon plain fat-free yogurt 2 eggs or equivalent in egg substitute 3 tablespoons Brown Sugar Twin 1/2 cup (2 ounces) chopped walnuts 1 1/2 teaspoons pumpkin pie spice 1/8 teaspoon black pepper
Preheat oven to 350 degrees. Spray an 8-by-12-inch baking dish with butter-flavored cooking spray. In a medium bowl, whip sweet potatoes with electric mixer until smooth. Stir in dry milk powder, yogurt, eggs, Brown Sugar Twin, walnuts, pumpkin pie spice and black pepper. Pour mixture into prepared baking dish. Bake for 25 to 30 minutes. Place baking dish on a wire rack and let set for 5 minutes. Cut into 8 servings.
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