I'll be celebrating my 52nd birthday on September 4th. I was born JoAnna Margaret McAndrews and named for all my grandparents. Joseph and Anna Carrington & Margaret and William McAndrews. Contrary to public opinion, my most favorite dessert isn't pie...it's rice or bread pudding. This scrumptious rice pudding is so incredible I may want to celebrate my birthday every day. Why not join me? Serves 4
1 (4-serving) package JELL-O Sugar Free Instant White Chocolate Pudding Mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 1/2 cups water 1/2 cup Cool Whip Lite 1 1/2 cups cold cooked rice 2 tablespoons (1/2 ounce) mini chocolate chips 2 tablespoons (1/2 ounce) chopped pecans
In a large bowl, combine dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in Cool Whip Lite. Add rice, chocolate chips, and pecans. Mix gently to combine. Evenly spoon mixture into 4 dessert dishes. Refrigerate at least 15 minutes.
HINT: 1 cup uncooked rice usually cookes to about 1 1/2 cups.
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