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3/13/08 7:48 P

Thanks for sharing this recipe!

Lee Ann

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3/13/08 12:09 P

Thanks Ann!

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3/13/08 7:43 A

Riviera Chicken
(Another Potful of Recipes, pg. 185)

Serves 4

1/2 cup Kraft Fat Free French Dressing

1 cup (one 8oz can) tomatoes, finely chopped and undrained

1 cup finely chopped celery

1/2 cup chopped onion

1/2 cup (one 2.5 oz jar) sliced mushrooms, drained

1 TBS chopped fresh parsley or 1 tsp dried parsley flakes

1/8 tsp. black pepper

16 ounces skinned and boned uncooked chicken breast, cut into 4 pieces

Spray a slow-cooker container with butter-flavored cooking spray. In a prepared container, combine French dressing, undrained tomatoes, celery, onion, and mushrooms. Add parsley an black pepper. MIx well to combine. Arrange chicken pieces in vegetable mixture. Cover and cook on LOW for 6 to 8 hours. F

For each serving, place 1 piece of chiken on a plate and spoon about 1/2 cup vegetable mixture over top.

EXCHANGES:

Healthy Exchanges

3 protein
1 1/2 vegetable
1/4 slider
3 optional calories

Diabetic

3 meat
1 vegetable

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3/5/08 9:21 P

Mary, you might find some real good prices on eBay, Amazon or half.com at used prices. I got most of mine from those sources.

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3/5/08 6:19 P

Hey ANN,
Could you share your JL Rivera Chicken recipe with me? I don't have any JL Books and right now can't even afford her newsletter. We have a large Goodwill here and someone suggested I try to find some JLs there. Would really appreciate the recipe. Thanks much. Your SPARKsister, Mary C.

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3/5/08 1:29 P

It was called "Another Potful of Recipes." Do you have a lot of JoAnna's cookbooks?

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3/5/08 1:01 P

hi I missed what book you were talking about , could you please post it again I would like to find it. Thanks.

Posts: 3,984
3/5/08 11:24 A

I think my favorite from that book (well one of the potful books) is the baked potato soup! Well, I like a lot of them from the book.

One thing I do want to say though, is even if the recipe says to put the pasta in there uncooked. Do NOT, cook it first or it will be gummy mess!

I read the beginning of the book and it said to cook pasta first, but I thought the recipes that called for uncooked it would be ok to put in there uncooked.....but NOT. It was yuck that way. So just as a warning, don't do it. Cook it first, and it will be great!

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3/4/08 11:33 P

I also have that book, but haven't cooked anything from it yet. I will definitely check that one out. Please keep sharing about what you make, Ann.

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3/4/08 9:57 P

I will be sure to check that one out! I do have the book!

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3/4/08 9:50 P

Tonight I made Riviera Chicken (Another Potful of Recipes, page 185) and it was WONDERFUL! I served it on top of brown rice with a green salad and it was a great meal.

If you have that cookbook I recommend you put Riviera Chicken on your menu soon!

ann70821

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