16 ounces skinned and boned uncooked chicken breast, cut into 4 pieces
Spray a slow-cooker container with butter-flavored cooking spray. In a prepared container, combine French dressing, undrained tomatoes, celery, onion, and mushrooms. Add parsley an black pepper. MIx well to combine. Arrange chicken pieces in vegetable mixture. Cover and cook on LOW for 6 to 8 hours. F
For each serving, place 1 piece of chiken on a plate and spoon about 1/2 cup vegetable mixture over top.
3 protein 1 1/2 vegetable 1/4 slider 3 optional calories
Hey ANN, Could you share your JL Rivera Chicken recipe with me? I don't have any JL Books and right now can't even afford her newsletter. We have a large Goodwill here and someone suggested I try to find some JLs there. Would really appreciate the recipe. Thanks much. Your SPARKsister, Mary C.
I think my favorite from that book (well one of the potful books) is the baked potato soup! Well, I like a lot of them from the book.
One thing I do want to say though, is even if the recipe says to put the pasta in there uncooked. Do NOT, cook it first or it will be gummy mess!
I read the beginning of the book and it said to cook pasta first, but I thought the recipes that called for uncooked it would be ok to put in there uncooked.....but NOT. It was yuck that way. So just as a warning, don't do it. Cook it first, and it will be great!
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