This isn't JoAnna's and I haven't tried it, and I know it's too late now for the person asking, but thought it was worth posting. I just got it in a email from Taste of Home today....
I for sure want to give it a try!
Sugar-Free Chocolate Fudge Taste of Home
"I am borderline diabetic," relates Kaye Hartley of Jacksonville, Florida. "This fudge appeases my sweet tooth."
CATEGORY: Low Carb
TIME: Prep: 10 min. + chilling
Ingredients: 2 packages (8 ounces each) cream cheese, softened 2 squares (1 ounce each) unsweetened chocolate, melted and cooled 24 packets aspartame sweetener (equivalent to 1 cup sugar) 1 teaspoon vanilla extract 1/2 cup chopped pecans Directions: In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Yield: 16 servings.
Nutrition Facts One serving: Calories: 150 Fat: 15 g Saturated Fat: 8 g Cholesterol: 31 mg Sodium: 84 mg Carbohydrate: 4 g Fiber: 1 g Protein: 3 g Diabetic Exchange: 3 fat.
Comments Re: Sugar-Free Chocolate Fudge I just made a batch of this fudge using splenda, and I thought it tasted good. I don't know if it will change its taste after it sets in the refridgerator. But I thought it tasted alot like choc. cream cheese frosting. I make alot of cakes.
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