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GRANDMAAMIE's Photo GRANDMAAMIE Posts: 44,049
12/25/07 2:22 P

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THANKS SOUNDS VERY YUMMY

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(.(*. ♥.*)
{.+*+AMIE+*+*+{ ;. .*}.* .**+* SORRY ABOUT CAPS NOT YELLING VERY POOR EYE SIGHT DIABETIC +++++ HUGGS

Stop living life for what's around the corner and start enjoying the walk down the street.
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NEVER LOOK DOWN AT ANYONE UNLESS YOUR HELPING THEM UP!
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This life is yours. Take the power
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MAGNOLIAHONEY's Photo MAGNOLIAHONEY Posts: 4,000
12/25/07 12:18 P

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This isn't JoAnna's and I haven't tried it, and I know it's too late now for the person asking, but thought it was worth posting. I just got it in a email from Taste of Home today....

I for sure want to give it a try!

Sugar-Free Chocolate Fudge
Taste of Home

"I am borderline diabetic," relates Kaye Hartley of Jacksonville, Florida. "This fudge appeases my sweet tooth."

SERVINGS: 16

CATEGORY: Low Carb

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:
2 packages (8 ounces each) cream cheese, softened
2 squares (1 ounce each) unsweetened chocolate, melted and cooled
24 packets aspartame sweetener (equivalent to 1 cup sugar)
1 teaspoon vanilla extract
1/2 cup chopped pecans
Directions:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Yield: 16 servings.

Nutrition Facts
One serving: Calories: 150 Fat: 15 g Saturated Fat: 8 g Cholesterol: 31 mg Sodium: 84 mg Carbohydrate: 4 g Fiber: 1 g Protein: 3 g Diabetic Exchange: 3 fat.

Comments
Re: Sugar-Free Chocolate Fudge
I just made a batch of this fudge using splenda, and I thought it tasted good. I don't know if it will change its taste after it sets in the refridgerator. But I thought it tasted alot like choc. cream cheese frosting. I make alot of cakes.

tkayf




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