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TAZLADYOK's Photo TAZLADYOK SparkPoints: (0)
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11/29/07 12:23 P

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I am NOT a fan of Mountain Dew, but I just might give this a try. Thanks for sharing the recipe!

Lee Ann

Lee Ann

380 lbs. - starting weight 6/2/10


 current weight: 388.0 
 
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SHAZAM2 Posts: 57
11/29/07 3:37 A

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Hi Amie. Mountain Dew Salad is my favorite recipe. The bananas add an important flavor to the recipe. It's probably best that you skip making this one.

GRANDMAAMIE's Photo GRANDMAAMIE Posts: 44,049
11/29/07 12:55 A

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THIS ONE ALSO SOUNDS GOOD BUT IAM NOT A BANANA PERSON.

AMIE

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SHAZAM2 Posts: 57
11/28/07 11:14 P

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MOUNTAIN DEW SALAD
Recipe Introduction
Bonnie Witt, Topeka, KS, wrote that she's noticed I'm a fan of Diet Mountain Dew and wanted me to "reform" her all-time favorite fruit salad featuring regular "Dew". All I can say, is that if you're not a fan of Diet Dew yet, you will be after one bite of this! Joanna
Serves 8

List of Ingredients

3 (4-serving) packages JELL-O sugar-free lemon gelatin*
1 1/2 cups boiling water
1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained
2 cups Diet Mountain Dew*
2 cups (2 medium) sliced bananas
1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix
2/3 cup Carnation Nonfat Dry Milk Powder
1 cup Cool Whip Free

Instructions
In a large bowl, combine 2 packages dry gelatin and boiling water. Mix well to dissolve gelatin. Stir in undrained pineapple and 1 cup Diet Mountain Dew. Add bananas. Mix gently to combine. Pour mixture into a 8-by-8-inch dish. Refrigerate until firm, about 3 hours. In a medium bowl, combine dry pudding mix, remaining package dry gelatin, and dry milk powder. Add remaining cup Diet Mountain Dew. Mix well using a wire whisk. Fold in Cool Whip Free. Spread topping mixture evenly over set salad. Refrigerate for at least 15 minutes. Cut into 8 servings.

Each serving equals:
HE: 3/4 Fruit, 1/4 Skim Milk, 1/2 Slider, 3 Optional Calories

112 Calories, 0gm Fat, 4gm Protein, 24gm Carbohyrdate, 182mg Sodium, 76mg Calcium, 1gm Fiber

DIABETIC: 1 Fruit, 1/2 Starch

Healthy Exchanges Food Newsletter, January 1999, pg. 4


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