This is from Bruce Fife's Coconut Lovers Cookbook. I tried one of his recipes and it was absolutely divine! So, I have confidence in this recipe also.
CREAMY SCALLOPED POTATOES I can (14 ounces) coconut milk 1/2 cup water 1/4 Cup flour 2 teaspoons salt 1/4 teaspoon pepper I to 6 potatoes thinly sliced I medium onion, finely chopped I red or green bell pepper, chopped 2 cups cheese. grated Paprika
In a bowl stir together coconut milk. water, Hour, salt. and pepper: set aside. Grease bottom of casserole dish with coconut oil or butter. Cut potatoes into thin slices. Layer half ofthe potatoes on the bottom ofthe casserole, followed by half of the onion, bell pepper, cheese. and coconut milk mixture. Repeat the potato. onion, bell pepper, cheese, and coconut milk mixture. layering with the remaining half ofthe ingredients. Sprinkle top with paprika. Bake at 350 degrees F for 1 hour and 15 minutes, or until potatoes are tender.
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