Grateable and crumbleable ...benissimo! For me, the previous recipe was more like a spread. I think this will be much nicer.
So far, the giant Hawaiian flying turtles have stayed on the floor, but fur flies (turtles have fur?) so I've got them loosely covered and tucked in under a gauzy cloth (the cheeses, not the turtles.) Ticking off the days, tick...tick...tick.
That crumb rubber guy sounds like a bad dude, so if I cook with it, it's just because I want a little personal experience ... mini single portion, not for dinner parties.
If your batch lasts well outside the fridge for 10+ days, it will probably last nigh on forever in. I'd be interested to know how long you can keep it on the bench, because you're a bit braver there than me.
Love this experiment. Expecting I'll love the cheese. Mahalo.
Edited by: SHIVAMOON at: 1/14/2013 (14:00)
| current weight: 134.0