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Thanks for this link, I'm going to do this!!
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Co-leader of the Kombucha Kurious & Fond of Fermenting Sparkteam.
Petalia this looks fascinating. I have never fermented vegetables, even cabbage, and am keen to have a go but I wonder if the results are very sour - or even ordinary sour! On the whole I don't l lke vinegary things but I think I'm coming round to it. Thank you.
great link!!! thanks for sharing.
Co Team Leader of SP Team, Kombucha Kurious and Fond of Fermenting! Come check out the benefits of including "cultured" foods into your diet.
I love "The Whole Life Nutrition Kitchen" blog. Today's entry is about how to ferment vegetables: www.nourishingmeals.com/2012/02/how-
Our team has had a beet query recently. This site speaks about fermenting a mixture of beet-basil-dill-carrot-garlic. Wow!