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NEELIXNKES's Photo NEELIXNKES Posts: 7,756
1/21/13 12:32 P

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Thanks, I think I am going to freeze after chopping in my mini chopper. I just need to actually, you know, do it emoticon

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ELLIEFUNT's Photo ELLIEFUNT Posts: 1,519
1/21/13 8:05 A

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I froze some of my basil from the garden last summer. Blended it in my Vitamix with a small bit of oil then put into ice cube trays to freeze. Later putting the little cubes into a ziplock. I did the same with cilantro but used water. It worked well for me.

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NEELIXNKES's Photo NEELIXNKES Posts: 7,756
1/16/13 9:06 A

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Has anyone had any success with freezing or drying herbs? I have a bunch of parsley and cilantro that I won't be able to use up before it starts going bad. I haven't tried any method of salvaging intentionally. I did have some Thyme dry up in the fridge on it's own but it wasn't very flavorful when I tried to use it.

Do you have a goto site for techniques or a blog post about what works to share?

~Deb

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