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  FORUM:   Simple Menus & Cooking; Simply Housekeeping
TOPIC:   Iron Chef Recipes for Egg Plant 


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FROSTY99
FROSTY99's Photo SparkPoints: (169,094)
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4/2/11 9:27 P

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There is a recipe on here for Healthy Mousaka that my husband loves-he likes it better than lasagna so I make it fairly often. I want to try making the eggplant pizza-sounds interesting, I am always looking for ways to incorporate more veggies for us in new and different ways.


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VALI_T
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4/1/11 10:08 P

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Eggplant is another thing that I absolutely hated when I was a kid eating my mother's cooking, but now I just love it. My favorite way to fix it is to make eggplant pizzas. I take an eggplant and cut it into slices that are about half an inch thick. I coat the slices in olive oil and put them in the broiler for a few minutes to brown them. Then I put marinara sauce on them and add grated mozarella and pepperoni and broil them again until the cheese has melted. Really tasty, and I guess you could put other things on your "pizzas" besides pepperoni.

I also love to use eggplant in veggie lasagna and spaghetti sauce.

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MBSHAZZER
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4/1/11 10:57 A

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My favorite thing to do with an eggplant is cut it in half lengthwise and roast it for about 45 minutes, till it's very soft and mushy. Then I scrape out the flesh and add it to my favorite pasta sauce. It adds a nice flavor and creaminess to the tomato sauce.

"Success is not final, failure is not fatal; it is the courage to continue that counts" - Winston Churchill

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60SIXTY
60SIXTY's Photo Posts: 24,902
4/1/11 8:24 A

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This is quick and easy:
Eggplant Stacks
recipes.sparkpeople.com/recipe-detail.asp?
recipe=916451


Linda - North East Indiana, USA `Goal to build myself up to reach 1,000 fitness minutes per month.

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60SIXTY
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4/1/11 8:22 A

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What are your favorite ways of preparing eggplant.
We like variety, so I fix it differently from time to time.

Linda - North East Indiana, USA `Goal to build myself up to reach 1,000 fitness minutes per month.

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Team Co-Leader for OSTEOARTHRITIS OF THE LOWER BACK
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ndividual.asp?gid=21800


"To lose a healthy one pound of fat per week, all it takes is a 500-calorie deficit per day."


 
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