I always figure the price per ounce of the things I buy at the grocery, but I had never thought of estimating the cost per serving. I usually have a pretty decent idea of what the total cost of a dish I make is and you would think that would make it pretty easy to figure the cost per serving...but then you do not live with my husband, for whom a serving would sometimes feed 3 or 4 people.
At any rate, I think that I may start working on estimating cost per serving anyway...gives me something to work with when I gently try to say "honey, I just can't afford to feed you..."
There was much rejoicing!
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