6 bone in pork chops (about 2 lbs) 1/2 cup chopped onions 1 (10 3/4 oz) can condensed 98% fat free cream of mushroom soup 1 (10 3/4 oz) can condensed 98% fat free cream of celery soup Hot cooked instant white rice, or noodles (optional) Directions:
1. Layer the pork and onion in a 3 1/2 quart slow cooker. Stir the soups together in a small bowl. Pour mixture over all.
2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork tender. Optional: Serve the pork and sauce with rice if desired.
Yield: 6 Servings Serving Size = 1/6 of recipe.
WW Plus+ = 6 Per 1/6 of Recipe.
Nutrition Information: Calories 221, Carbs 9 g, Fat 10 g, Fiber 1 g, Protein 24 g
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