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Sound good, I'll have to give it a try.
Thanks for posting this! It sounds very good!
This sounds great!
Ask yourself if what you're doing today is getting you closer to where you want to be tomorrow.
�You are always only one choice away from changing your life.� ~ Mary Blochowiak
6 bone in pork chops (about 2 lbs)
1/2 cup chopped onions
1 (10 3/4 oz) can condensed 98% fat free cream of mushroom soup
1 (10 3/4 oz) can condensed 98% fat free cream of celery soup
Hot cooked instant white rice, or noodles (optional)
1. Layer the pork and onion in a 3 1/2 quart slow cooker.
Stir the soups together in a small bowl. Pour mixture over all.
2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork tender.
Optional: Serve the pork and sauce with rice if desired.
Yield: 6 Servings
Serving Size = 1/6 of recipe.
WW Plus+ = 6 Per 1/6 of Recipe.
Calories 221, Carbs 9 g, Fat 10 g, Fiber 1 g, Protein 24 g
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