6 bone in pork chops (about 2 lbs)
1/2 cup chopped onions
1 (10 3/4 oz) can condensed 98% fat free cream of mushroom soup
1 (10 3/4 oz) can condensed 98% fat free cream of celery soup
Hot cooked instant white rice, or noodles (optional)
1. Layer the pork and onion in a 3 1/2 quart slow cooker.
Stir the soups together in a small bowl. Pour mixture over all.
2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork tender.
Optional: Serve the pork and sauce with rice if desired.
Yield: 6 Servings
Serving Size = 1/6 of recipe.
WW Plus+ = 6 Per 1/6 of Recipe.
Calories 221, Carbs 9 g, Fat 10 g, Fiber 1 g, Protein 24 g
e time zone
| current weight: 295.0