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LITTLEWIND53's Photo LITTLEWIND53 Posts: 16,142
8/10/12 9:23 A

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oooh sounds yummy. Are the meatballs pre-seasoned at all? (I make and freeze my own meatballs but they are usually just ground round.

I would leave out the peppers because I am allergic, but the rest sounds so delish....

Linda

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NEWVINE's Photo NEWVINE SparkPoints: (128,579)
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8/10/12 8:12 A

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Thank you I will add to my recipes. emoticon

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SMOKYBLUE1's Photo SMOKYBLUE1 SparkPoints: (33,956)
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8/9/12 9:45 P

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looks yummy. Thanks


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LADYIRISH317's Photo LADYIRISH317 Posts: 55,979
8/9/12 4:42 P

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WILDXANGELS's Photo WILDXANGELS Posts: 877
8/9/12 1:26 P

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Slow Cooker Hawaiian Meatballs Recipe

Ingredients:
32 oz. package of precooked, frozen meatballs
(you could use turkey meatballs)
13.5 oz can of unsweetened pineapple chunks

(put juice aside)
1 large green pepper, diced
1 cup of brown sugar

2 Tbl. cornstarch
2/3 cup of white vinegar
2 Tbl. Soy sauce

Directions:
Place meatballs in crock pot and top with green
pepper and drained pineapple chunks. In a
separate bowl, mix reserved pineapple juice,
brown sugar, cornstarch, vinegar and soy sauce.
Pour sauce over meatballs, pineapple and green
peppers.
Cook on low for 3-4 hours or until heated through.

e time zone


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