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oooh sounds yummy. Are the meatballs pre-seasoned at all? (I make and freeze my own meatballs but they are usually just ground round.
I would leave out the peppers because I am allergic, but the rest sounds so delish....
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Thank you I will add to my recipes.
looks yummy. Thanks
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Slow Cooker Hawaiian Meatballs Recipe
32 oz. package of precooked, frozen meatballs
(you could use turkey meatballs)
13.5 oz can of unsweetened pineapple chunks
(put juice aside)
1 large green pepper, diced
1 cup of brown sugar
2 Tbl. cornstarch
2/3 cup of white vinegar
2 Tbl. Soy sauce
Place meatballs in crock pot and top with green
pepper and drained pineapple chunks. In a
separate bowl, mix reserved pineapple juice,
brown sugar, cornstarch, vinegar and soy sauce.
Pour sauce over meatballs, pineapple and green
Cook on low for 3-4 hours or until heated through.
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