Only 1/4 cup brown sugar for 12 servings is not a lot of sugar in this recipe. It's hard to make a good "crisp" without any brown sugar. If anyone has a great sugar-free option for making the "crisp" part of the recipe then I am all ears.
Anyhow, I made this last night for some guests. It was DEELISH so I though I would share. recipes.sparkpeople.com/recipe-detail.asp?
If any of you are wondering what steviva blend is, it's stevia and erythritol. Erythritol is a natural , no calorie sweetener made from birch bark. Similar to xylitol.
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