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LEIGHOC's Photo LEIGHOC Posts: 373
4/24/11 8:17 A

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Here is the recipe I use for the same thing:

http://www.active.com/women/Articles/A-H
ealthy-Brownie-Recipe-from-Rocco-DiSpi
rito.htm?cmp=17-7-455&page=2

I don't put in the Wh.Wh. flour though. I find that a) when you do, the flavor and texture aren't quite as good, and b) you totally don't need it.

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RJMALY42's Photo RJMALY42 SparkPoints: (4,116)
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4/19/11 2:02 P

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I think you could use honey in place of the agave. They have similar consistencies.

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JILLIAN40's Photo JILLIAN40 SparkPoints: (116,873)
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4/14/11 2:57 A

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Wow, I want to try these. I've used pumpkin in brownies, I want to try the beans!

sarah
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DS9KIE's Photo DS9KIE SparkPoints: (314,619)
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4/14/11 12:00 A

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MARYDSAN's Photo MARYDSAN Posts: 8,688
4/13/11 8:35 P

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Interesting! Inquiring minds will have to try!


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ELECTRALYTE's Photo ELECTRALYTE Posts: 10,207
4/13/11 4:37 P

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they look good. Is there a good sub for 1 1/2 cups agave tho?

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ANIDUCK's Photo ANIDUCK Posts: 10,880
4/13/11 12:13 P

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COCOAMARIA's Photo COCOAMARIA Posts: 198
4/13/11 12:02 P

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RJMALY42's Photo RJMALY42 SparkPoints: (4,116)
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4/13/11 11:32 A

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Those look fantastic! I will be trying those this weekend! :-)

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4/13/11 11:17 A

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Nice! I used to use beans in my baking all the time. Here is also a recipe that uses beans in these chocolate cookies.

recipes.sparkpeople.com/recipe-detai
l.
asp?recipe=602939


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RJMALY42's Photo RJMALY42 SparkPoints: (4,116)
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4/13/11 9:54 A

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This recipe is pretty easy and honestly super duper delicious! It's a wonderful healthy way to get your chocolate fix. I will admit that they are not "cake-like" brownies. They are more fudgy which is pretty good if you ask me.

http://www.101cookbooks.com/archives/ama
zing-black-bean-brownies-recipe.html

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