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LIFEWALK's Photo LIFEWALK Posts: 2,791
10/2/11 6:52 P

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someone suggested to me to try almond flour... think I'll explore that a bit...

ALASKASKY's Photo ALASKASKY Posts: 6,159
10/2/11 6:02 A

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I'll have to give that recipe a try. emoticon

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SARA474's Photo SARA474 SparkPoints: (1,225)
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9/20/11 8:05 A

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Not as often as I would like to. It's hard to find recipes that diabetics can eat and not have their BG's go up. But now that I am on this site, maybe I can start baking more. Would love o find holiday recipes that are low carb. Good luck and God bless you.

God will not give you anything you can't handle.


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GLUCERNABRAND's Photo GLUCERNABRAND Posts: 731
9/20/11 7:40 A

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Sounds delicious! Do you bake often? ~Anna @Glucerna

Important Notice: Information provided by Abbott Nutrition and its representatives is for general background purposes and is not intended as a substitute for medical diagnosis or treatment by a trained professional. You should always consult your physician about any health care questions you may have, especially before trying a new medication, diet, fitness program, or approach to health care issues. Please use GlucernaŽ products under medical supervision as part of your diabetes management plan
SARA474's Photo SARA474 SparkPoints: (1,225)
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9/19/11 10:58 P

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I just baked banana bread today using whole wheat flour. Yummy!

God will not give you anything you can't handle.


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LIFEWALK's Photo LIFEWALK Posts: 2,791
9/19/11 1:30 P

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emoticon pumpkin, oh yum! gr8 ideas! emoticon

SARA474's Photo SARA474 SparkPoints: (1,225)
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9/18/11 9:41 P

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Yea, to do pumkin bars, maybe you could leave out the carrot. I can't seem to find my recipe especially since every thing is a mess since I moved. Sorry.

God will not give you anything you can't handle.


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WITCHYWOMAN45 Posts: 165
9/18/11 11:59 A

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Here's a recipe from right here on SparkPeople for Carrot Pumpkin Bars, looks yummy. If only I could eat wheat. I might try to modify this one to be wheat/gluten free this fall. recipes.sparkpeople.com/recipe-detai
l.
asp?recipe=157762


SLW1299's Photo SLW1299 Posts: 152
9/18/11 8:27 A

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Anything with pumpkin! There's a recipe I found for a breakfast "hot cereal" using pumpkin and ricotta cheese! Had the consistency of a cream of wheat type cereal...add some pumpkin pie spices and WOW!

Just put PUMPKIN in the recipe search here as the main ingredient and start searching...so much fiber and a real "comfort food" at our house.

Sandra
"Don't accept complacency"~Jillian Michaels
Complacency: feeling of quiet pleasure while unaware of potential danger


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LINDAGRAVEL's Photo LINDAGRAVEL SparkPoints: (114,205)
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9/18/11 1:37 A

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Pumpkin squares--Pillsbury has a good one

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SARA474's Photo SARA474 SparkPoints: (1,225)
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9/17/11 9:58 P

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I used to. I will look to see if I can find it and give you the recipe.

God will not give you anything you can't handle.


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MORELACA SparkPoints: (1,004)
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9/17/11 9:06 P

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Do you have a recipe for pumpkin squares? Sounds good.

SARA474's Photo SARA474 SparkPoints: (1,225)
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9/17/11 7:17 P

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Ny favorite fall snack is pumpkin squares.

God will not give you anything you can't handle.


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LIFEWALK's Photo LIFEWALK Posts: 2,791
9/17/11 6:45 P

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emoticon emoticon emoticon yes, luv hummus!

recently tried an eggplant hummus from Trader Joes... yummers! only 35 cals/tbsp...

MORELACA SparkPoints: (1,004)
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9/17/11 5:44 P

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Lifewalk, try dipping vegetables (all raw veggies) in hummus. There are different flavors, and I love them all.

LIFEWALK's Photo LIFEWALK Posts: 2,791
9/17/11 5:38 P

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Any favorite fall snacks? What do you use for your protein source, if any?

I love the fall squashes, like the heirloom delicata and the butternut. A while ago, I made a carrot ginger soup and thought I would try squash soup, but wondering how to eat these for a snack and still get in protein... usually would grab a cheese stick, but trying to get away from high salt proteins...

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