CINDYRAMIE has a question after reading last weeks' Question of the Week:
What do you use for pizza dough?
for me: I'm still trying to figure that out. My last pizza dough was made from a gluten-free, yeast-free recipe. Tasted fine. However, leftovers (kept in the fridge) were very dry. If I order out, I get a thin crust, no cheese, veggie pizza.
CoLeader for Perimenopause to Menopause: What Should You Expect Team http://www.sparkpeople.com/myspark/groups_
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