Thanks for the input! I think I'm going to use the simple canned pumpkin, no sugar for this recipe.
I did notice the smaller pumpkins at the store this year - amazing what you notice when you've actually trained yourself not to miss anything in the produce department lol
And I've tried the pumpkin with vanilla yogurt, but didn't like it. Now I realize I wasn't getting the correct pumpkin - got the regular stuff instead of "ready."
I'll let you know how the muffins turn out ;)
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