Author: Sorting Last Post on Top ↓ Message:
MARYHENNIG SparkPoints: (98,444)
Fitness Minutes: (74,037)
Posts: 3,824
1/16/13 2:03 P

My SparkPage
Send Private Message
Reply
Now, I know what I will do with the mushrooms I have in my fridge!

 Pounds lost: 21.0 
 
0
12.75
25.5
38.25
51
NINJA_SMOO Posts: 2,441
9/13/12 10:36 A

Send Private Message
Reply
We sautee the mushrooms caps with garlic (and sometimes hot sauce) before stuffing. Our stuffing is made from Philly, a little bit of blue cheese and sometimes other cheeses mixed in, with lots of spices. Which spices we use is mood dependant, but there's pretty well always rosemary, and we use the diced up mushroom stems mixed up in the stuffing as well for more volume (more veg+less cheese = good, right?). Then, because the mushroom caps are already cooked, we just bake the stuffed mushrooms until the stuffing browns slightly on top and is warm throughout.

Yum! I haven't had stuffed mushrooms in ages! I might have to make some this weekend. *drools*

Edited by: NINJA_SMOO at: 9/13/2012 (10:37)
 December Minutes: 0
 
0
40.75
81.5
122.25
163
EDELWEISS33's Photo EDELWEISS33 Posts: 1,998
9/1/12 11:45 P

My SparkPage
Send Private Message
Reply
blend spinach, garlic, mozzarella cheese and cheddar cheese and put it in a mushroom. cook until the cheese is melted.

 Pounds lost: 26.0 
 
0
7
14
21
28
Page: 1 of (1)  

Report Innappropriate Post

Other People with food allergies Recipes - Modified or otherwise :) Posts

Topics: Last Post:
Un-Salsa (aka cowboy caviar or bean dip) 10/13/2014 3:12:49 PM
crepes 2/26/2014 1:09:30 PM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=16881x31205x49729527

Review our Community Guidelines