Author: Sorting Last Post on Top ↓ Message:
AMSHARK's Photo AMSHARK Posts: 747
1/7/13 10:03 P

My SparkPage
Send Private Message
We've been on a Cooking Light roll recently! I had left over cabbage from the scallop recipe that I made this weekend, so I found this soup recipe, and my husband made it. (It's ok to be jealous - my husband is a good cook & he now likes CL too).

Recipe Link:

Another apple/cabbage combo - The spices make this a really flavorful broth. We doubled the recipe, and I'm glad we'll have a lot of leftovers.
We're planning a soup exchange at work soon, and I think I might use this recipe.

 current weight: 155.0 
Page: 1 of (1)  

Report Innappropriate Post

Other Cooking Light Magazine Fans Recipe Archive - new reviews for old recipes Posts

Topics: Last Post:
Berry Lemonade Bars - March 2005 4/1/2015 11:08:24 PM
Spiced coconut red lentil soup - oct 2008 4/26/2015 4:41:13 PM
White Cheddar Chive Potato Soup - January 2015 4/20/2015 9:19:38 PM
Black Bean Cilantro Rice - June 2014 4/29/2015 10:53:05 PM
Two corn polenta- june 2008 12/7/2015 9:15:02 PM

Related Topics: What to Serve with Chicken  

Thread URL:

Review our Community Guidelines

x Lose 10 Pounds by August 7! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.