|Author:||Sorting Last Post on Top ↓ Message:||
looks tasty, but definitely a ton of work!!
Denver, CO (MST)
What good shall i do today!
Eat with purpose!
This is the recipe shown on the cover of the December 2012 issue. I made this fancy looking pork loin for Christmas dinner. Here's the recipe:
I thought it was delicious. It was a little time consuming - especially when you include the chopping and prep work (like making bread crumbs). I'll probably make this again, but not during a busy weekday.
|Grilled Cheese Ice Cream Sandwiches||7/7/2014 7:55:16 AM|
|Chicken- Broccoli Mac & Cheese w/ Bacon - May 2014||5/12/2014 11:57:09 AM|
|Beef Daube Provencal - Win||11/14/2013 12:45:36 PM|
|Creamy White Bean Soup with Smoked Ham Hocks||11/27/2013 8:45:13 AM|
|Cremini Mushroom Meatloaf /cauliflower mash & peas||1/27/2014 9:18:53 AM|