Author: Sorting Last Post on Top ↓ Message:
NWILKER's Photo NWILKER Posts: 2,220
12/26/12 6:09 P

My SparkPage
Send Private Message
Reply
looks tasty, but definitely a ton of work!!

Denver, CO (MST)
What good shall i do today!
Eat with purpose!


 current weight: 152.4 
 
156
150
144
138
132
AMSHARK's Photo AMSHARK Posts: 739
12/26/12 2:12 P

My SparkPage
Send Private Message
Reply
This is the recipe shown on the cover of the December 2012 issue. I made this fancy looking pork loin for Christmas dinner. Here's the recipe:
www.myrecipes.com/recipe/roast-stuff
ed
-pork-loin-port-sauce-50400000125436/


I thought it was delicious. It was a little time consuming - especially when you include the chopping and prep work (like making bread crumbs). I'll probably make this again, but not during a busy weekday.

 current weight: 151.2 
 
151.2
148.4
145.6
142.8
140
Page: 1 of (1)  

Report Innappropriate Post

Other Cooking Light Magazine Fans This Month's Issue Posts

Topics: Last Post:
Blueberry Coffeecake with Almond Streusel (6/14) 7/20/2014 3:06:35 PM
Potato and Vegetable Salad with Mustard Ranch 6/11/2013 2:16:30 PM
Shrimp & Broccoli Scampi 1/1/2014 8:44:24 PM
Farro, Cherry & Walnut Salad - June 2014 6/4/2014 11:07:24 AM
Chickpea and Arugula Pitas 5/30/2013 2:18:24 PM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=16808x612x51333750

Review our Community Guidelines