When I want to make a recipe, I often turn to Foodnetwork.com and browse all the variations until I find one that won't require me to buy too many unique ingredients. If I like a recipe, I'll save it to my recipe box. Lately, I use the ones here at Spark now and then too. Some are easy to make and the nutritional facts are very accessible.
4/3- 4/10 4/17 4/24 5/1 5/8 5/15 5/22 5/29 6/5 6/12 6/19 6/26 7/4
God grant me the serenity
to accept the things I cannot change;
courage to change the things I can;
and wisdom to know the difference.
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