I'm a sucker for pumpkin pie, so I tried my best to find a healthier alternative. My friend gave me this recipe and it quickly became one of my favorites! It's got the flavor of pumpkin I crave, without all the fat and calories! It goes great in a graham cracker crust or as a dip for ginger snaps or vanilla wafers.
1/2 c. cold skim milk 1 6-serving package of Fat-Free vanilla instant pudding 1 t. pumpkin pie spice 1 c. canned pumpkin 2 1/2 c Fat-Free Cool-Whip
Beat the milk, pudding & spices for 1 minute. Stir in the pumpkin. Fold in the cool whip and enjoy!
current weight: 149.7
Fitness Minutes: (0) Posts: 10 11/21/11 1:57 P
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