Since I cannot stand over a stove, I try to take one day a week to do my cooking and do it all at that time and then just nuke the items from freezer containers. That way too, DH can eat whatever he has a taste for that night which may be something different than what I want.
Another trick I found - when I do my shopping (always from a list made up after I made out my menus) I freeze the meat and whatever veggies I will need for that recipe, all in the same freezer bag and then label it with the name of the dish. I then pull a bag out at night to thaw, throw it in the slow cooker in the morning and we have a great meal and I don't have to stand over a stove!
"Friends are angels that hold us up when our wings have forgotten how to fly"
LEADER - IN IT FOR THE LONG HAUL
| current weight: 218.0